WebFish and Brewis with Scruncheons is a traditional salt cod and bacon dish from the Canadian provinces of Newfoundland and Labrador, delicious as all get-out. Skip to content. Top Navigation. Allrecipes Allrecipes. Search. WebSkin and bone fresh fish. Put in boiling salted water and cook till tender. Soak hard bread over night. Put the soaked bread into cool water; bring slowly to the boil and cook only till tender, 5-10 min. Fry out small pcs of fat pork.

Fish and Brewis Recipe - Food.com

WebMar 2, 2024 · Fish Chowder: This creamy and comforting soup is made with cod, potatoes, onions, and milk or cream, and seasoned with bay leaves and thyme. Pan-Fried Cod: Fresh cod is seasoned with salt and pepper, then dredged in flour and fried in a hot skillet until golden brown and crispy. Baked Salmon: Fresh salmon is seasoned with lemon, herbs, … WebJan 9, 2024 · Boil soaked salt fish in a pot of water for 15 to 20 minutes. Drain salt cod and let cool slightly. Remove skin and bones. Boil potatoes in a pot of water, drain and let cool slightly. Roughly mash (don’t overwork your potatoes). In a pot or bowl, mix salt fish with mashed potatoes, onion, savoury, pepper and flour. graph filter and select

Fish and Brewis Recipe - Food.com

WebSep 14, 2011 · Use potato masher to mash bread and fish together. Then add salt pork which has been cut into small pieces and fried well, (scrunchions). Mix all together and … WebApr 13, 2024 · Ingredients 1 lb boneless salted cod, soaked in cold water over night 3 large potatoes, peeled and sliced 6 biscuits of hard tack, soaked in water 3 small onions, … WebNov 27, 2024 · «Fish and brewis» Fish and brewis is a traditional Newfoundland meal consisting of codfish and hard bread or hard tack. With the abundance of cod around the ... Educalingo cookies are used to personalize ads and get web traffic statistics. We also share information about the use of the site with our social media, advertising and analytics ... graph fibonacci