WebRecommend using time/temperature log sheet. If a refrigeration unit is used to cool, be certain it is capable of cooling while still maintaining other foods at/or below 41°F. When food is placed in a refrigerator, leave enough room to allow for good air circulation around the containers. Loosely cover cooling food to protect from contamination. WebFoodservice logs assist the person in charge of a food establishment to achieve active managerial control by holding employees accountable for monitoring food and equipment in the facility. Logs & Templates in English – Southern Nevada Health District
Restaurant Cooking and Cooling Log - Workplace …
WebThis chart offers managers and food workers a simple way to monitor and record walk-in cooler temperatures. Maintaining a cooler temperature log supports food worker … Webfood is exposed to the temperature danger zone. After cooking or heating, Time/Temperature control for Safety (TCS) foods must be cooled quickly: • From 135°F to 70°F within 2 hours, and • From 70°F to 41°F within 4 hours. 135°F 70°F 41°F Sample Cooling Log From 135°F to 70°F within 2 hours From 70°F to 41°F within 4 hours Date ... blackhawk assisted living fort atkinson wi
SC3 – Cooking/Cooling/Reheating Records - Food Standards …
http://media.southernnevadahealthdistrict.org/download/ferl/20240522-Cooling-Log-with-Instructions.pdf WebDAILY TEMPERATURE LOG USee back of form for HACCP Temperature Requirements, Daily Taste Panel & Corrective Action Guidelines. U ... Cooking (1) Cooling … WebFood Safety Industry Resources. Food Safety Industry Resources help your operation, support your business, and protect your customers. General info and tips for keeping restaurant employees and customers safe. White Paper: Food safety training program for employees and managers is a critical component for restaurant and foodservice operations. gamestore promotional poster bioshock 2008