A macaron or French macaroon (/ˌmækəˈruːn/ MAK-ə-ROON) is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond meal, and food colouring. According to popular belief, the macaron has been introduced in France by the Italian chef of queen Catherine de Medici during … See more There is some variation in whether the term macaron or macaroon is used, and the related coconut macaroon is often confused with the macaron. In North America, most bakers have adopted the French spelling of … See more Many Italian cookbooks of the 16th-century mention almond biscuits closely resembling macarons, albeit under different names. The earliest known recipe dates back to the early 17th century and appears to be inspired by a French version of the recipe. See more In Paris, the Ladurée chain of pastry shops has been known for its macarons for about 150 years . In Portugal, Spain, Australia, France, Belgium, Switzerland, New Zealand and the Netherlands, McDonald's sells macarons in their See more According to Dan Jurafsky in Slate magazine, Arab troops from Ifrīqiya (now Tunisia) brought new techniques (papermaking) and foods like lemons, rice and pistachios with them during their occupation of Sicily in 827. These included many nut-based … See more There are two main methods for making a macaron – the method using French meringue and the one using Italian meringue (also originated in France despite its name ). See more France Several French cities and regions claim long histories and variations, notably Lorraine (Nancy and Boulay), Basque Country (Saint-Jean-de-Luz), Saint-Émilion, Amiens, Montmorillon, Le Dorat, Sault, Chartres See more • A Box of macarons and a glass of carrot juice in Tabriz, Iranian Azerbaijan See more

How to Make Macarons French Macaron Recipe - Food Network

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French Macaroons Recipe

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