Grandmother's smothered steak recipe
WebMar 3, 2024 · This tender steak is smothered with tomatoes, green bell pepper and onions. This wonderfully hearty dinner is perfect for a busy weeknight meal because it only take … WebSep 13, 2024 · Southern Smothered Steak!My grandmother use to cook this for Sunday dinner and it was my favorite!She served this with mashed potatoes and Italian Style Gree...
Grandmother's smothered steak recipe
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WebApr 30, 2024 · Secondly, the gravy isn't greasy and lumpy, but rich in color and perfectly savory. The patties are made from a mixture of ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, and bouillon; while the gravy is made with caramelized onions, beef stock, ketchup, and more Worcestershire (got to love the stuff), as well as a … WebDip each piece of steak into flour on both sides to get it coated well. 4 pieces cubed steak, 1 cup all-purpose flour, salt, pepper. Place each piece of steak in the heated pan and cook until good and brown on both sides. …
WebApr 10, 2024 · Put 1 ½-2 pounds cube steak into gravy mixture and make sure it is coated well. Cover slow cooker and cook steak on low for 6-8 hours. After cooking, it's time to thicken gravy. In a small bowl, whisk … WebApr 11, 2024 · Instructions. Place about 2 Tbsp. of Olive oil in the skillet and add sliced onions. Cook on medium high until onions are clear. Take the onions up leaving the oil in the skillet. Browning the Meat. Coat the cubed steak front and back with seasoned flour. Fry on both sides just until lightly browned.
WebFeb 12, 2024 · Set aside. Add canola oil to a large heavy bottomed pot, or Dutch oven, about 3-4" deep. Heat the oil to 375°F. Once the oil's hot, cook the steaks in batches of two to prevent over crowding and promote even cooking. Fry the steaks for 3-4 minutes, until they're golden brown on the outside & cooked through. WebJun 2, 2008 · Preparation. 1 In skillet, or Dutch oven, heat oil over medium-high heat. Saute onion until translucent; remove and set aside. 2 In same skillet, saute round steak until …
WebApr 6, 2024 · Heat oil in a skillet with butter. Sear steaks on both sides, about 4–6 minutes. Remove steaks, toss in onions, and cook to break down. Add broth and garlic, and cook a bit longer. Pour in remaining …
Web2 or 3 lbs round steak (or more) cut in serving sizes. Brown on both sides. -set pan aside- Place a layer of meat in a (oven-roasting pan) - sprinkle w/ salt + pepper - then sprinkle … bistro breakfast ideasWebJan 1, 2024 · Remove the steak from the skillet and add reserved 1/2 cup of flour to the pan drippings. Increase heat to medium; stir briskly and cook until bubbly, 2 to 3 minutes. Stir in milk and keep stirring until gravy … dartmouth college wikiWebHow To Make smothered strip steaks. 1. Preheat your oven to 350 degree F. Mince your garlic, shallot or onions, and slice the mushrooms, set aside. 2. Salt and pepper your steaks. 3. In a large oven proof frying pan ( I … dartmouth course finderWebHeat the oil in a Dutch oven or other large heavy pot over medium-high heat, add the meat, and brown well on all sides. Remove the meat and pour off all but 1 teaspoon of the oil. Add half the onions, bell peppers, celery, … dartmouth course selectionWebAug 27, 2024 · Others are very impressed with the simplicity of the recipe and the detail of the video. @1shaula said, "The ultimate comfort food made with simple ingredients and … dartmouth course scheduleWebSep 13, 2024 · Southern Smothered Steak!My grandmother use to cook this for Sunday dinner and it was my favorite!She served this with mashed potatoes and Italian Style Gree... dartmouth coop qol score rangeWebJun 21, 2024 · Ingredients. 1-1/2 pounds beef top round steak, cut into strips; 1/3 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 large onion, sliced dartmouth crew roster