WebSpiced pear chutney 14 ratings This fruity chutney with pears, sultanas, a hint of chilli, star anise, ginger and cumin is the perfect way to preserve a taste of autumn Green tomato chutney 66 ratings This chutney recipe is a great way of using up a glut of garden tomatoes, making them last all year Pineapple, fig & ginger chutney 29 ratings WebOct 26, 2012 · Heat the butter and sugar in a pan and, when bubbling, add the pears. Cook gently over a medium heat for a few minutes, until the pears are just tender and you have a bubbling toffee sauce. Drain...

Plum chutney recipe BBC Good Food

WebIngredients 1kg (about 6) ripe pears 150g ready-to-eat dried prunes, chopped 150g sultanas 150g raisins 200g shallots, finely sliced 2 eating apples, peeled, cored and sliced into … WebFeb 24, 2024 · 4 cloves garlic, minced 5 cups vinegar (white or cider work, 5%) 1 tablespoon curry powder 2 cinnamon sticks Step 1: Combine all ingredients in a large stock pot. Stir until thoroughly combined. Step 2: Cook on medium heat for 30-45 minutes, stirring occasionally. As the liquid evaporates, you will need to keep a closer eye on the mixture. fredrick notwell

Pear, Apple & Ginger Chutney - My Weekly

WebHeat the oil in a large saucepan on a medium heat, add the onion and saute until softened. Add the garlic and cook for a further 2-3 minutes until just turning golden. Increase the heat and tip in ... WebNov 9, 2015 · 60g of fresh ginger, peeled and grated 150g of onion, peeled and finely diced 2 Stir to combine and allow to simmer until the liquid has reduced by about half. Add in the … WebAug 15, 2024 · Peel, core and chop the apples into 1 cm (half inch) pieces. Peel and roughly chop the onion. Crush the garlic. Step two – Transfer all the fruit to a large stainless steel saucepan or heavy enamelled casserole dish. Add the rest of the ingredients. Don’t use a cast iron, copper or aluminium pan for making chutney. blinking cursor windows 11